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SVÖRD™ KNIFE DO'S and DON'T'S
DO keep the knife sharp DO keep the knife clean DO keep the knife out of reach of children DON'T chop through animal bone or wood DON'T use as a...
The craftsman's method of sharpening Svord™ knives.
Precision knife sharpening is a delicate operation; easy after practice, but to obtain first-class results with your Svord™ knife the following procedure should be observed.
Referring to the diagram, select the grade of 'Indian' or Arkansas' stone according to the degree of coarseness of the 'sawtooth' pattern desired. Take the knife in your usual working hand, lay it at an angle of 10-20 degrees to the stone, using the fingers on your free hand to apply mild pressure to the blade...
SOME VITAL SVORD TIPS
Never wash this knife in a dishwasher. Never leave this knife wet or in water at any time or the knife will tarnish. Always cut on a chopping board and...
