Come visit us at the Toronto Sportsmen's Show March 13th to the 16th! We look forward to seeing you there! Any orders placed during these days will be shipped out on March 17th, 2025
Come visit us at the Toronto Sportsmen's Show March 13th to the 16th! We look forward to seeing you there! Any orders placed during these days will be shipped out on March 17th, 2025
Never leave this knife wet or in water at any time or the knife will tarnish.
Always cut on a chopping board and not directly on a stainless steel bench top.
To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean