DO keep the knife sharp
DO keep the knife clean
DO keep the knife out of reach of children
DON'T chop through animal bone or wood
DON'T use as a lever or hammer
DON'T use it to tighten up screws or pry open tin cans
DON'T leave in salt water, if so rinse afterwards
DON'T try to sharpen with butcher's steel or devices designed to pull the knife through
DON'T throw knives unless they are tempered to do so
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IT'S POOR ECONOMY TO USE
A FINE KNIFE AS A CHEAP TOOL
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