EIKASO Curved boning knife, 16 cm

Out of Stock

SKU:  1021631-312

Product Description:  EIKASO Curved Boning Knife, 16cm

Our boning knife, made of high-quality stainless steel, is a true gem both in the meat processing industry and in the home kitchen. With its flexible blade, the knife glides along the bone, helping you separate meat from the bone. The curved blade allows for more agile and versatile handling.

The serrated edge on the blade reduces sticking when cutting food. It is particularly well-suited for cutting fruits and vegetables.

Made in Solingen, Germany

Specifications:

Blade material: 1.4116 molybdenum steel

Blade shape: curved, serrated

Handle material: plastic (polypropylene)

Handle color: yellow

Manufacturing process: stamped

Blade hardness: 56-57 HRC

Blade length: 16 cm

Handle length: 13 cm

Weight: approx. 0.1 kg