EIKASO Boning knife, wide blade, 18 cm

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SKU: 1011830-312

Product Description: EIKASO Boning knife, wide blade, 18 cm

EIKASO's boning knife, featuring a wide blade made of high-quality stainless steel, is a true gem both in the meat processing industry and in the home kitchen. With its flexible blade, the knife glides along the bone, helping you separate the meat from the bone. 

Made in Solingen, Germany

Specifications:

Blade material: 1.4116 molybdenum steel

Blade shape: Plain, straight, wide

Handle material: Plastic

Handle color: Yellow

Process: Stamped

Blade hardness: 56-57 HRC

Blade length: 18 cm

Handle length: 13 cm

Weight: approx. 0.1 kg